Ingredients:
thin steak (cut into small strips)
green peppers
onions
mushrooms (or whatever veggies you desire)
soy sauce
butter
flour
1. Boil steak for 15 minutes or so until tender. At this point, we add cumin, garlic & black pepper to the steak while it's boiling. (We don't add salt because with the soy sauce it gets too salty.)
2. While the steak is boiling cut up the veggies of your choice.
3. Once veggies are cut up and and steak is just about done, take out a wok (or any deep pan) on medium heat add butter, soy sauce and a little flour to thicken it up. (I don't have any specific measurements because we just eye it out.) Let veggies saute in butter for 5 minutes.
4. Drain steak, then add to wok. Mix steak and veggies together until all steak is coated with sauce mixture. If necessary add more soy sauce and butter.
5. Let sit for 5 minutes.
6. Serve with rice or side of your choice.
